Water Quality Report

Below are the Key findings of the 2010 Water Quality Report.  Click here to review or print the entire report.
• Nitrogen nutrients show wide fluctuation, but are statistically stable
for last 20 years.
• Phosphorus has increased significantly in the last 10 years
• Measures that correlate with increased phosphorus have also
increased (chlorophyll, total coliform).
• Phosphorus is the limiting nutrient for biological activity in Ballston
lake, increased nitrogen would not dramatically affect water quality.
• High lake levels and watershed inflow are the primary suspects in
increased Phosphorus
• More measurements are needed to fully assess the source of
increasing phosphorus

News & Events 2/6/2017

Dock For Sale

A BLIA member, Tim Sorrentino, has a dock for sale.    CLICK HERE to Learn  more....

BE CAREFUL ON THE ICE.   CLICK HERE FOR INFO

Read More Read ALL

Local News 3/24/2017

N.Y. lawmakers cheer as GOP health overhaul bill pulled before vote

For the Democratic governor, its death is cause for celebration after a week of feverish lobbying against the plan, which he contended would blow massive holes in the state's budget and could either leave Medicaid beneficiaries without coverage or fo...

Read More