Water Quality Report

Below are the Key findings of the 2010 Water Quality Report.  Click here to review or print the entire report.
• Nitrogen nutrients show wide fluctuation, but are statistically stable
for last 20 years.
• Phosphorus has increased significantly in the last 10 years
• Measures that correlate with increased phosphorus have also
increased (chlorophyll, total coliform).
• Phosphorus is the limiting nutrient for biological activity in Ballston
lake, increased nitrogen would not dramatically affect water quality.
• High lake levels and watershed inflow are the primary suspects in
increased Phosphorus
• More measurements are needed to fully assess the source of
increasing phosphorus

News & Events 6.12.17

SAFETY! SAFETY! SAFETY!

This summer we are focused on LAKE SAFETY!

THANKS TO ALL OF YOU WHO TURNED OUT FOR THE BOAT INSPECTIONS!

 Download the NYS BOATER'S GUIDE HERE

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Local News 6.28.17

For-profit colleges want in on tuition-discount program

New York's for-profit colleges are waiting to find out if they will be able to offer students a discount on tuition through a new state program designed to make college more affordable. The Enhanced Tuition Award program was adopted with the 2017-18 ...

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